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Ingredients

• 1 cup cornmeal
• 2 ounces pancetta or bacon, cut into 1/4-inch strips
• 2 tablespoons olive oil, or as needed
• 1 boneless chicken breast or 2 thighs, cut into 1-inch chunks
• 1 medium red onion, cut into 1/4 inch slices
• 2 tablespoons oil-packed sun-dried tomatoes, cut into narrow strips
• 3 small cloves garlic, peeled and minced
• 1/3 cup chicken stock
• 2 tablespoons fresh chopped basil
• 2 tablespoons Nicoise olives (optional)

Description

Serious Eats