Almond Tofu with Buckwheat Noodles and Snow Peas

Ingredients

  • 14 ounces extra-firm tofu, drained
  • 6 tablespoons almond butter
  • 2 tablespoons soy sauce
  • 3 tablespoons maple syrup
  • 1 tablespoon sesame oil, plus more as needed
  • 4 tablespoons neutral oil, such as canola
  • 3 scallions, thinly sliced
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 3 cups snow or snap peas, ends trimmed and halved
  • 8 ounces soba noodles
  • 2 tablespoons rice vinegar
  • 1 cup fresh cilantro, chopped
  • Sriracha or other hot sauce (optional)

Description

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