Ingredients
- 14 ounces extra-firm tofu, drained
- 6 tablespoons almond butter
- 2 tablespoons soy sauce
- 3 tablespoons maple syrup
- 1 tablespoon sesame oil, plus more as needed
- 4 tablespoons neutral oil, such as canola
- 3 scallions, thinly sliced
- 1 tablespoon minced fresh ginger
- 2 cloves garlic, minced
- 3 cups snow or snap peas, ends trimmed and halved
- 8 ounces soba noodles
- 2 tablespoons rice vinegar
- 1 cup fresh cilantro, chopped
- Sriracha or other hot sauce (optional)
Description
Serious Eats
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