French in a Flash: Pistou-Crumbed Creamed Spinach

Ingredients

  • 1 cup basil leaves
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 tablespoon butter, room temperature
  • 1 cup grated Parmesan cheese
  • 1 cup baguette crumbs
  • 6 pounds thawed frozen spinach, wrung of any excess moisture
  • 3 cups heavy cream
  • Pinch nutmeg
  • Salt and pepper
  • Note

Description

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