Ingredients
- 6 large artichokes, trimmed
- 2 lemons, halved
- 1 bunch mint, chopped, plus about 1/4 cup fresh mint leaves cut into chiffonade
- 6 garlic cloves, thinly sliced
- 1 cup extra-virgin olive oil
- 1 cup dry white wine
- 2 to 4 small red hot chili peppers, chopped fine
- Coarse sea salt
Description
Serious Eats
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