Ingredients
- 3 tablespoons olive oil
- 1 stick celery, trimmed and chopped
- 1 leek, washed, trimmed, and chopped
- 1 medium white onion, peeled and chopped
- 1 pound asparagus, woody ends snapped off
- 1 quart chicken stock (or substitute vegetable for a vegetarian soup)
- 4 eggs
- 4 slices baguette round or ciabatta bread
- Olive oil for drizzling
Description
Serious Eats
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