DIY Hot Pockets

Ingredients

  • 1/2 package active dry yeast
  • 1/2 cup plus 1 tablespoon warm water
  • 3/4 cup whole wheat flour
  • 3/4 cup all purpose flour
  • 1/2 tablespoon granulated sugar
  • 1/2 tablespoon kosher salt
  • 2 tablespoons olive oil
  • 8 ounces button mushrooms, sliced
  • 1 cup cooked spinach, drained
  • 2 cups part-skim mozzarella, grated

Description

Serious Eats Favicon Serious Eats
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