Bread Baking: Walnut Apricot Bread

Image of Bread Baking: Walnut Apricot Bread, Serious Eats
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Ingredients

  • 1 cup lukewarm water
  • 2 1/2 teaspoons (1 package) yeast
  • 2 1/2 cups bread flour, divided
  • 1 cup raw walnuts
  • 14 dried pitted apricots (I used Turkish)
  • 1 tablespoon olive oil
  • 1 teaspoon salt

Description

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