Ingredients
- For the pretzel dough:
- 1 3/4 cups warm water
- 1 package active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 3/4 cups flour
- For the filling:
- 1/2 stick butter (1/4 cup)
- 1/2 bag (about 1 cup) chocolate chips
- 10 cups water
- 2/3 cup baking soda
- Egg wash, as needed
- 1/4 cup salt
- Special Equipment:
- Slotted spoon for removing nuggets from poaching water (optional, but helpful)
- Deep saut pan
Description
Serious Eats
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