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Ingredients

• 1 tablespoon plus 1/2 cup unsalted butter, at room temperature
• 2 teaspoons plus 4 teaspoons finely minced fresh rosemary leaves
• 2 tablespoons plus 3/4 cup polenta
• or stone-ground corn meal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup olive oil
• 5 large eggs, at room temperature
• 2 large egg yolks
• 1/2 teaspoon almond extract o2 1 teaspoon vanilla extract
• 1 1/3 cups sugar

Description

Serious Eats