Ingredients
- 1 bouquet garni, or 1 large section of ginger
- 1 cup sake or cooking wine
- A dozen black peppercorns
- 3 tablespoons salt, plus more to taste
- For seasoning the headcheese mixture:
- Juice of 1/2 lemon, or 1/4 cup rice or sherry vinegar
- More salt and pepper to taste
Description
Serious Eats
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