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Ingredients

• Tart Dough (recipe follows)
• 2 to 3 cups berries (three 6-ounce packages)
• 3 tablespoons raspberry jam or red currant jelly
• 1 cup all purpose flour or 3/4 cup white plus 1/4 cup whole wheat pastry
• 1 tablespoon organic dark or light brown sugar
• 1/4 teaspoon salt
• 1 tablespoon grated orange, lemon, or tangerine zest, when called for
• 8 tablespoons (1 stick) cold unsalted butter, cut into small chunks
• 1 tablespoon cold water mixed with 1/2 teaspoon vanilla extract and/or 1/4 teaspoon almond extract

Description

Serious Eats