Ingredients
- 1/3 cup olive oil
- 2 pounds onions, thinly sliced (about 7 cups)
- 2 garlic cloves, chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 bay leaf
- 1 cup French green lentils
- 1 pound orecchiette, usilli, or penne
- 10 ounces baby spinach
- 1 1/2 cups Parmesan, grated
Description
Serious Eats
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