Ingredients
- For the Gremolata:
- 2 tablespoons minced fresh Italian parsley
- 4 teaspoons finely grated lemon peel
- 1 tablespoon minced fresh tarragon
- 1 small garlic clove, minced
- 5 pounds asparagus, washed, tough ends snapped off
- 3 large leeks, split, trimmed and cleaned
- 1/4 cup olive oil
- 6 cups (or more) low-sodium chicken broth
- Kosher salt
- Freshly ground black pepper
- Wood skewers, soaked in water for 30 minutes prior to use
- Type of fire: direct
- Grill heat: high
Description
Serious Eats
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