Ingredients
- 1 1/2 cups cider vinegar
- 1/2 cup water
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons light brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon liquid smoke
- 1/2 teaspoon red pepper flakes
- 4 to 6 pounds spareribs, cut in half
Description
Serious Eats
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