Sunday Brunch: 'Fromage Blanc' with Spring Onion


  • 1 pound cottage cheese, full or low fat, low sodium if possible
  • 1/2 cup plain yogurt, whole or skim
  • About 1/2 cup finely chopped spring onion or scallions, mostly whites but some greens, too
  • Salt
  • Lemon (optional)
  • Cream or crme frache (optional)


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