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Ingredients

• 2 cups basmati rice
• Salt
• 1 teaspoon saffron threads, put in a couple tablespoons of water to soak
• 3 tablespoons olive oil
• 2 leeks, dark green part trimmed away, diced
• 1 teaspoon dried lime powder or 2 lemons, zested and juiced
• 1 cup minced flat-leaf parsley
• 1 cup minced cilantro
• 1/3 cup minced fresh dill
• 1 cup shelled, toasted pistachios

Description

Serious Eats