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Ingredients

• 2 pork stomachs
• 6 tablespoons distilled white vinegar
• For stewing:
• 1 onion, roughly chopped
• 4 garlic cloves, smashed
• 1 tablespoon dried Mexican oregano
• 2 bay leaves
• 2 chilies ancho
• 2 jalapenos
• 3 tablespoons soy sauce or Worcestershire sauce
• 1 teaspoon salt, plus more to taste
• For serving and garnishing:
• Corn tortillas
• Tomatillo sauce
• Salsa verde or salsa roja
• Freshly made salsa
• Finely diced onions and cilantro
• Crema (Mexican sour cream)
• Quarters of lime to squeeze over the tacos

Description

Serious Eats