Ingredients
- 1 pound breakfast sausage
- 1 pound baking potatoes, peeled and cut into 1-inch cubes
- 1/2 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1 teaspoon garlic, minced
- 3/4 teaspoon Creole seasoning, plus more for sprinkling
- Canola oil
- Salt and pepper
- 4 eggs
Description
Serious Eats
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