Ingredients
- 1/4 cup hazelnuts
- 1 tablespoon shallots, diced
- 1 1/2 tablespoons sherry vinegar
- 4 1/2 tablespoons extra-virgin olive oil
- 1 pound cremini mushrooms, cleaned, stems removed, and thinly sliced
- 1 tablespoons butter
- 3 ounces greens (like arugula or fris)
- 1/2 cup fresh herbs (like chives, tarragon, or parsley)
- 1/2 teaspoon fresh thyme, chopped
- 2 tablespoons shallots, sliced
- 1/8 pound pecorino, thinly shaved
- Salt and pepper
Description
Serious Eats
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