Ingredients
- 1/2 pound ground beef
- 1/4 pound ground pork
- 1/2 teaspoon fennel seeds, toasted and lightly crushed
- 1/4 teaspoon dried chile flakes
- 1/4 cup plus 2 tablespoons ketchup
- 3 teaspoons Worcestershire sauce (optional)
- 1 1/2 teaspoons pepper vinegar sauce, such as Tabasco (optional)
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, peeled and minced
- 1/4 cup finely chopped flat-leaf parsley (optional)
- 1/4 cup fresh bread crumbs
- Coarse salt
- Freshly ground black pepper
- 1 large egg, lightly beaten
Description
Serious Eats
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