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Ingredients

• 2 pounds fresh fruit or 1 (16-ounce) can sliced peaches in heavy syrup, undrained
• 1 cup plus 3/4 teaspoon sugar
• 1 teaspoon freshly squeezed lemon juice
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon pure vanilla extract
• 2 teaspoons cornstarch
• 8 tablespoons (1 stick) salted butter, cut into small pieces
• 1/2 cup shortening
• 3/4 teaspoon salt
• 1 3/4 cups all-purpose flour
• 1/3 cup ice water (with crushed ice)
• 2 tablespoons (1/4 stick) unsalted butter, melted

Description

Serious Eats