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Ingredients

• 1 pound yard-long beans, cut into 2-inch slices
• 1/4 pound kabocha, cubed into 1/2 inch segments
• 1 tablespoon curry powder, optional
• 1 teaspoon turmeric powder
• 2 teaspoons cooking oil or lard
• 1-inch piece galangal or ginger, crushed and sliced
• 1 teaspoon shrimp paste
• 1/2 cup coconut milk
• 3/4 cup water
• 1 teaspoon brown sugar
• 1/2 teaspoon salt, or to taste

Description

Serious Eats