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Ingredients

• For the cookies
• 1 cup (2 sticks) unsalted butter
• 1 1/2 teaspoons salt
• 2 teaspoons vanilla extract
• 1 tablespoon baking powder
• 1 1/4 cups granulated sugar
• 3 large eggs
• 4 1/2 cups All-Purpose Flour
• 1 cup milk
• For the filling
• 4 cups (24 ounces) semisweet chocolate chips
• 2 tablespoons light corn syrup
• 4 tablespoons (1/2 stick) unsalted butter
• 1 1/2 cups heavy cream
• 1/8 teaspoon vanilla extract

Description

Serious Eats