Angrezi Bhutta (Corn and Tomato Curry)

Ingredients

  • 2 tablespoons canola oil
  • 1 small red onion, finely chopped
  • 2 teaspoons Madras curry powder
  • 1 large tomato, cored removed, finely chopped
  • 3 cups fresh corn, (cut from approximately 3 ears of corn)
  • 1 teaspoon kosher salt
  • 2 tablespoons cilantro, finely chopped

Description

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