Ingredients
- 20 ounces fresh ground beef, about 20% fat
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 teaspoons white vinegar
- 1 teaspoon sugar
- 2 teaspoons sweet pickle relish
- 1/2 pound pastrami, sliced very thin
- 4 hearty burger buns, toasted
- Kosher salt and freshly ground black pepper
- 4 slices swiss cheese
- 1 1/2 cups creamy cole slaw
Description
Serious Eats
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