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Ingredients

• For the frozen yogurt
• 1 quart plain whole milk yogurt (not Greek), store-bought or homemade
• 1 cup of sugar
• For the roasted cherry compote
• 5 1/2 cups of plump, ripe cherries, stems removed, divided
• 3 tablespoons of turbinado (raw) sugar
• 2 tablespoons of maraschino liqueur
• 1 teaspoon of allspice berries, toasted and ground
• 1 small piece of star anise, toasted and ground
• 3 cloves, toasted and ground
• 1/2 teaspoon of nutmeg, freshly ground
• Zest of one lemon

Description

Serious Eats