Actually Good Frozen Yogurt with Roasted Cherry Compote


  • For the frozen yogurt
  • 1 quart plain whole milk yogurt (not Greek), store-bought or homemade
  • 1 cup of sugar
  • For the roasted cherry compote
  • 5 1/2 cups of plump, ripe cherries, stems removed, divided
  • 3 tablespoons of turbinado (raw) sugar
  • 2 tablespoons of maraschino liqueur
  • 1 teaspoon of allspice berries, toasted and ground
  • 1 small piece of star anise, toasted and ground
  • 3 cloves, toasted and ground
  • 1/2 teaspoon of nutmeg, freshly ground
  • Zest of one lemon


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