Chicken with Tomato-Saffron Vinaigrette with Mixed Greens

Ingredients

  • 3 tablespoons white balsamic or rice vinegar
  • 1/2 cup minced shallots
  • 1/8 teaspoon crumbled saffron
  • 1 1/2 teaspoons hot paprika
  • 4 tablespoons olive oil
  • 2 tablespoons chopped fresh thyme
  • 1 pint cherry tomatoes, or equivalent chopped tomato pieces
  • 4 chicken breasts
  • 1 head frisee or 4 to 5 good handfuls mixed field greens

Description

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