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Ingredients

• For the Crust
• 1 1/3 cups gluten-free graham cracker crumbs
• 4 Tablespoons butter, melted
• 2 Tablespoons granulated sugar
• For the Filling and Topping
• 1 3.4 ounce box chocolate pudding* (prepared according to directions for pie filling) OR 2 cups homemade chocolate pudding, chilled
• 1 1/2 cups (approximately) mini-marshmallows
• *Or 1 3.9 box of instant pudding. If you like a generous amount of chocolate filling, make two boxes of pudding. However, you will have leftover pudding that doesnt fit into the pie shell.

Description

Serious Eats