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Ingredients

• 6 green onions, finely chopped
• 1/4 cup Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 large garlic clove, pressed or minced
• 6 large bone-in, skin-on chicken thighs
• Olive oil
• 5 cups water
• 1 cup polenta or cornmeal
• 1 1/2 teaspoons kosher salt
• 1 teaspoon sugar
• Fresh corn kernels cut from 3 large ears
• 1/2 cup mascarpone cheese

Description

Serious Eats