Cook the Book: Uzbek Beer Can Chicken

Ingredients

  • 1 whole chicken (3 1/2 to 4 pounds)
  • 3 cloves garlic, coarsely chopped
  • 1 piece (1 inch) fresh ginger, peeled and coarsely chopped
  • 2 teaspoons coarse salt (kosher or sea)
  • 2 teaspoons sweet paprika
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup vegetable oil
  • 1 can (12 ounces) club soda or beer (optional)
  • Lemon wedges, for serving

Description

Serious Eats Favicon Serious Eats
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