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Ingredients

• For the Graham Cracker Sable
• 10 tablespoons unsalted butter, at room temperature
• 1/2 cup light brown sugar, lightly packed
• 2 tablespoons honey
• 1 cup all-purpose flour, plus extra for rolling
• 2/3 cup whole wheat flour
• 1/3 cup wheat germ
• 1/2 teaspoon kosher salt
• 3/4 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• For the Chocolate Ganache Filling
• 1 cup heavy cream
• 1/4 cup whole milk
• 1 tablespoon unsalted butter
• 7 ounces semisweet chocolate chips
• For the Marshmallow Meringue
• 2 large egg whites
• 2/3 cup sugar
• 1/2 vanilla bean, split and seeded
• 1 tablespoon light corn syrup
• 1/3 cup water

Description

Serious Eats