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Ingredients

• 1 pounds boneless, skinless chicken breasts
• cup Shaoxing
• 2 green onions, chopped
• 1 inch fresh ginger, chopped
• 2 1/2 teaspoons whole black, white, or Sichuan peppercorns (see note)
• 1 pound cucumbers, peeled
• 3 tablespoons soy sauce
• 1 tablespoon Chinkiang black vinegar (see note)
• 1 tablespoon sesame oil
• 2 teaspoons chili oil
• 1 garlic clove, minced
• 2 teaspoons sugar
• 2 tablespoons finely chopped fresh cilantro

Description

Serious Eats