Ingredients
- 4 large russet potatoes, scrubbed
- 8 ounces bacon, chopped fine
- 4 tablespoons unsalted butter, melted
- 8 ounces cheddar cheese, shredded
- 1/2 cup minced fresh scallions
- 1/2 cup sour cream
- Kosher salt
- Freshly ground black pepper
Description
Serious Eats
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