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Ingredients

• 3 small zucchini (about 1 pound)
• 2 teaspoons salt, plus more to taste
• 1 or 2 garlic cloves, minced
• 1/4 cup basil, chopped
• 1/3 cup almond slices, finely chopped
• 1/2 tablespoon thyme leaves, chopped
• 1/3 cup grated Parmesan
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 4 tablespoons extra virgin olive oil, divided
• Freshly ground black pepper
• 1 baguette, sliced into 1/4-inch rounds

Description

Serious Eats