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Ingredients

• 6 jumbo shrimp, shell on
• A drizzle of extra virgin olive oil, plus 1/4 cup
• 1/2 bunch cilantro
• 1/2 bunch flat-leaf parsley
• 2 cloves garlic
• 1 1/2 scallions (whites and greens)
• 1/2 jalapeno, seeded
• Juice of 1 lemon
• 1/8 teaspoon ground coriander
• 1/8 teaspoon ground cumin
• 1/8 teaspoon paprika
• Salt and freshly cracked black pepper

Description

Serious Eats