Login to Save Like

Ingredients

Serves 4 to 6

• 2 tablespoons unsalted butter, divided
• 1/2 cup coarse fresh bread crumbs
• 1 pound broccoli rabe
• Coarse salt and freshly ground pepper
• 1/4 cup extra-virgin olive oil, plus one tablespoon, divided
• 1/4 cup freshly grated Parmesan cheese, plus more for serving
• 1/4 cup pine nuts, toasted
• 1 tablespoon finely chopped lemon peel
• 1 pound gemelli pasta
• 2 cloves garlic, sliced
• Pinch crushed red-pepper flakes

Description

Gemelli ('twins' In Italian) Noodles Resemble Two Thick Strands Of Spaghetti Twisted Together -- Use Them In This Pesto Pasta Recipe Tonight.

Martha Stewart