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Ingredients

Makes one 9-inch cake; serves 8 to 12

• Granulated sugar, for pan
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 ounces (6 tablespoons) unsalted butter, melted, plus more for pan, plus 1 ounce (2 tablespoons) cut into pieces
• 3/4 cup plus 2 tablespoons packed light-brown sugar
• 1/2 cup whole milk
• 2 large eggs
• 4 McIntosh apples (about 1 1/2 pounds), peeled, cored, and cut into 8 wedges
• 1 cup (1/2 pint) blackberries
• 1/4 teaspoon ground cinnamon
• Whipped cream, for serving (optional)

Description

Served On An Astier De Villatte Cake Stand, A Delectable Apple-blackberry Cake Is The Grand Finale.

Martha Stewart