Ingredients
Serves 4
- 1 1/2 pounds apples (about 3 medium), peeled and cored
- 1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Coarse salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
- 1/2 cup pecan halves (2 ounces), coarsely chopped
- 1/4 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats (not quick-cooking)
- 3 tablespoons packed light-brown sugar
Description
Martha Stewart
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