Anna's Walnut-Rum Wafers


Makes about 4 dozen

  • 2 1/4 cups walnut pieces (7 ounces), toasted
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 1 1/4 cups packed light-brown sugar
  • 1 large egg
  • 1 1/2 teaspoons dark rum
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon coarse salt


'I Love The Combination Of Salty, Sweet, And Nutty,' Anna Kovel Says, And This Cookie Captures The Flavors Of A Walnut Tart Her Mother Used To Make. Anna Hand-chops The Nuts And Uses Dark Rum For A Festive Note. Her Perfect Pairing? A Scoop Of Vanilla Ice

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