Ingredients
Makes enough for 50 to 60 tart shells
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 tablespoons confectioners' sugar
- 1/2 large egg, beaten
- 1 cup all-purpose flour
- 1/2 cup plus 1 tablespoon almond flour
Description
This Recipe For Almond Tart Dough Is From The How Sweet It Is Bakery In New York City.
Martha Stewart
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