Almond Tart Dough


Makes enough for 50 to 60 tart shells

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons confectioners' sugar
  • 1/2 large egg, beaten
  • 1 cup all-purpose flour
  • 1/2 cup plus 1 tablespoon almond flour


This Recipe For Almond Tart Dough Is From The How Sweet It Is Bakery In New York City.

Martha Stewart Favicon Martha Stewart
View Full Recipe

MS Found Country:US image description
Back to top