Almond Tart Dough


Makes enough for 50 to 60 tart shells

  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons confectioners' sugar
  • 1/2 large egg, beaten
  • 1 cup all-purpose flour
  • 1/2 cup plus 1 tablespoon almond flour


This Recipe For Almond Tart Dough Is From The How Sweet It Is Bakery In New York City.

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