Ingredients
Serves 4
- 1 tablespoon olive oil
- 1 cup loosely packed flat-leaf parsley leaves, coarsely chopped
- 2 whole boneless chicken breasts, skin on, split
- Salt and freshly ground black pepper
- 1 small onion, chopped fine
- 10 white mushrooms, trimmed and cut into 3/4-inch pieces
- 1 cup dry white wine
- 2 tablespoons balsamic vinegar
- 1 tablespoon butter
- 4 handfuls fresh baby or flat-leaf spinach, (8 to 10 ounces), stems cut
Description
Martha Stewart
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