Ingredients
Makes 4 dozen
- 3 salmon steaks (about 2 1/4 pounds total)
- 1 1/2 loaves whole-grain bread, thinly sliced
- 4 cups water
- FOR THE SEASONING
- 1 onion, peeled and cut in half
- 5 sprigs fresh flat-leaf parsley
- 5 sprigs fresh thyme
- 1 bay leaf
- 20 whole black peppercorns
- FOR THE TOPPING
- 1/4 cup finely grated fresh horseradish
- 1 1/2 cups nonfat sour cream
- 1 teaspoon coarse salt
- 36 spears asparagus (about 3 pounds), ends trimmed
Description
In Our Little Tea Sandwiches, Cooked Asparagus Is Layered With A Mixture Of Poached Salmon, Horseradish, And Nonfat Sour Cream Over Whole-grain Bread. The Spread Can Be Made An Hour Or Two Ahead And Chilled; Assemble Sandwiches Just Before Serving.
Martha Stewart
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