Tea Sandwiches with Cream Cheese and Asparagus

Ingredients

Makes 4 dozen

  • 3 salmon steaks (about 2 1/4 pounds total)
  • 1 1/2 loaves whole-grain bread, thinly sliced
  • 4 cups water
  • FOR THE SEASONING
  • 1 onion, peeled and cut in half
  • 5 sprigs fresh flat-leaf parsley
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 20 whole black peppercorns
  • FOR THE TOPPING
  • 1/4 cup finely grated fresh horseradish
  • 1 1/2 cups nonfat sour cream
  • 1 teaspoon coarse salt
  • 36 spears asparagus (about 3 pounds), ends trimmed

Description

In Our Little Tea Sandwiches, Cooked Asparagus Is Layered With A Mixture Of Poached Salmon, Horseradish, And Nonfat Sour Cream Over Whole-grain Bread. The Spread Can Be Made An Hour Or Two Ahead And Chilled; Assemble Sandwiches Just Before Serving.

Martha Stewart Favicon Martha Stewart
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