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Ingredients

Makes 1 cup

• 1 cup Kalamata or Nicoise olives, pitted
• 1 clove garlic, peeled
• 1 tablespoon capers, drained and rinsed
• 3 oil-cured anchovy fillets
• Zest of half a lemon
• Freshly ground pepper to taste
• 1 teaspoon Dijon mustard, optional
• 2 tablespoons chopped parsley, optional
• 1 to 2 tablespoons extra-virgin olive oil

Description

Serve This Tasty Tapenade Recipe, Adapted From The Living TV Show, With Our Prosciutto And Pesto Panini.

Martha Stewart