Squash Baked Macaroni

Ingredients

Serves 8

  • 1/2 cup browned unsalted butter, plus 2 tablespoons room temperature
  • 2 medium butternut squashes (1 1/2 pounds each), halved lengthwise and seeded
  • 2 medium acorn squashes (1 1/2 pounds each), halved lengthwise and seeded
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper
  • 2 pounds elbow macaroni
  • 1 cup heavy cream
  • 1 cup milk
  • Pinch of freshly ground nutmeg
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1/4 cup mascarpone cheese
  • 3/4 cup fresh ricotta cheese
  • 1 cup fresh bread crumbs
  • 1/2 cup ground store-bought amaretto cookies

Description

This Recipe For Squash Baked Macaroni From Chef Todd English Is A Perfect Choice For Sunday Dinner.

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