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Ingredients

Serves 6

• 1/4 cup pine nuts
• 4 small tomatoes, cored, seeded, and sliced 1/2 inch thick
• Coarse salt and freshly ground pepper
• 3/4 cup raisins
• 1/2 cup freshly squeezed orange juice (from about 2 oranges)
• 6 medium yellow bell peppers plus 1 yellow pepper, cored, seeded and finely chopped
• 2 cups water
• 1 cup white rice
• 4 tablespoons unsalted butter
• 1 small white onion, finely chopped
• 2 medium shallots, finely chopped
• 3 sprigs fresh thyme, leaves removed and stems reserved
• 1/4 cup coarsely chopped fresh basil leaves
• 2 tablespoons coarsely chopped fresh chervil plus 3 sprigs

Description

Brought To Us By Martha\'s Mother, Martha Kostyra, This Flavorful Recipe Makes An Ideal Holiday Side Dish Or Entree. Choose Firm, Plump Peppers With A Glossy Surface, And Avoid Blemishes Or Soft Spots. For A Bit More Bite, Substitute Green Peppers For The

Martha Stewart