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Ingredients

Serves 6 to 8

• Coarse salt and freshly ground pepper
• 1 1/4 pounds fresh fava beans, shelled (11/2 cups)
• 1/2 head frisee, leaves separated
• 5 ounces baby spinach
• 3/4 cup packed fresh mint
• 1 small carrot, peeled into thin ribbons
• 1 shallot, halved and thinly sliced
• 4 ounces fresh goat cheese
• 2 tablespoons white-wine vinegar
• 1/4 cup extra-virgin olive oil

Description

Fresh Fava Beans Join Baby Spinach, Frisee, And Mint In A Delicate Salad Accented By Goat Cheese.

Martha Stewart