Ingredients
Serves 4
- 3 pounds apples, cut into 1/2-inch-thick slices
- 1 cinnamon stick
- 2 to 4 tablespoons sugar
- 3/4 cup water
- 2 teaspoons freshly squeezed lemon juice
- 1 tablespoon prepared horseradish
- Coarse salt and ground pepper
Description
Martha Stewart
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter