Ingredients
Serves 4
- 2 acorn squash
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Pinch of ground nutmeg
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
Description
We Used Acorn Squash For This Recipe, But Others, Such As Butternut Or Pumpkin, Work Just As Well.
Martha Stewart
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