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Ingredients

Serves 8

• 2 cups flour
• 1 cup packed light-brown sugar
• 2 teaspoons cinnamon
• 1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
• 5 pounds (about 12) tart apples, such as Granny Smith
• 2 tablespoons fresh lemon juice

Description

You Can Make This Delicious, Dramatic Dessert With Just Six Common Ingredients. It\'s Actually A Cross Between A Pie And A Fruit Crisp: The Brown-sugar Crumb Mixture Serves As The Crust As Well As The Topping. Dust The Top Of The Cake With Confectioners\'

Martha Stewart