Apple-Pie Cake


Serves 8

  • 2 cups flour
  • 1 cup packed light-brown sugar
  • 2 teaspoons cinnamon
  • 1/2 pound (2 sticks) cold unsalted butter, cut into 8 pieces
  • 5 pounds (about 12) tart apples, such as Granny Smith
  • 2 tablespoons fresh lemon juice


You Can Make This Delicious, Dramatic Dessert With Just Six Common Ingredients. It\'s Actually A Cross Between A Pie And A Fruit Crisp: The Brown-sugar Crumb Mixture Serves As The Crust As Well As The Topping. Dust The Top Of The Cake With Confectioners\'

Martha Stewart Favicon Martha Stewart
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