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Ingredients

• 2 loaves ciabatta, halved horizontally
• 1 loaf whole-grain bread, sliced 1/2 inch thick
• Pesto
• Olive Tapenade
• 1/2 pound each thinly sliced soppressata, prosciutto, bresaola, and coppa
• 1/2 pound each thinly sliced smoked mozzarella, fresh mozzarella, provolone, fontina, and ricotta cheeses
• 2 tomatoes, thinly sliced
• 1 head radicchio, leaves separated
• 1 bunch fresh basil
• 1 jar (3 ounces) best-quality anchovies
• 1 bunch fresh oregano
• Lemon wedges, for squeezing
• Extra-virgin olive oil, for brushing

Description

Setting Up A Panini Bar Makes Assembling Sandwiches Almost As Much Fun As Eating Them. A Selection Of Italian Cold Cuts And Cheeses, Anchovies, Freshly Made Pesto And Tapenade, And Two Kinds Of Bread Ensure That There Is A Combination To Please Everyone.

Martha Stewart